If you have ever attended a pie crust or pizza dough cooking class at The Good Cooking Store, you will have used this gadget already.
Our double-ended pizza and pastry roller is an item that does the work of a full-sized rolling pin, but is easier to handle. We sell it to nearly everyone that attends a class where it is used because they, too, can see the versatility in such a small, inexpensive tool. The wider end is great for rolling out larger pie or pizza crusts, and the narrower side is for smaller jobs such as small tarts, raviolis, or smoothing out dough that is already placed in a tart or pie pan.
The roller has a stainless steel frame with wooden rollers, lightweight and easy to clean up. So much easier to store than a full sized rolling pin!
A must-have for every baker, so stop in or contact us at (877) 525-7745 or firstname.lastname@example.org to pick yours up today!